Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich, NEW

Description: About this itemBrandA ATLAS OLIVE OILSFlavorPremium Organic Extra Virgin Olive OilNet Content Volume500 MillilitersSpecial FeatureCold PressedLiquid Volume500 Milliliters【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world. Atlas / Premium Organic Extra Virgin Olive OilCultivarsOld bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%)Production areaMarrakech regionOlive grove surface245 Hectares – 605 acresAltitude390 meters over the sea levelSoil properties30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34)Pruning methodOlive trees cut into cups for some orchards, olive trees cut into hedges for others orchardsDensityOld bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees)ProductionOld bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil)Harvest timeFrom the end of September to the end of DecemberExtraction temperatureFirst cold pressed, maximum 26°CExtraction method2 phases continuous systemYieldBetween 11.5% to 15%SizeGlass bottle 0,5 – 0,75 – 1 Liters

Price: 20 USD

Location: Vail, Colorado

End Time: 2024-11-25T09:22:10.000Z

Shipping Cost: 0 USD