Description: This is a rare and valuable hardcover copy of "The New York Times Cook Book" by Craig Claiborne, published in 1961 by Harper & Row. The book features over 300 pages of delicious recipes and culinary tips, all written in English. This particular copy is a 1st edition and comes with a dust jacket, making it a highly sought-after item for collectors and food enthusiasts alike. The book covers a range of topics including cooking, food and wine, and is perfect for anyone interested in the culinary arts. With its elegant design and informative content, this book is a must-have for any kitchen or library. Don't miss your chance to own this piece of culinary history!
Price: 14.99 USD
Location: Griswold, Iowa
End Time: 2025-01-18T21:59:20.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
US State: New York
Book Title: The New York Times Cook Book
Publisher: Harper & Row
City: New York
Subject: Cooking, Food & Wine
Publication Year: 1961
Format: Hardcover w Dust Jacket
Language: English
Year: 1961
Special Attributes: 1st Edition
Author: Craig Claiborne
Features: 1st Edition
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Culinary Arts & Techniqus
