The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition

Description: Experience the culinary delights of unique menu ites with the menu cook book by Craig Claiborne. This rare first edition hardcover book is a treasure for any cooking enthusiast. The book features a variety of basic and general cooking topics and is filled with mouth-watering recipes. Published by Basic Books in 1966, this antique collectible is a must-have for anyone who appreciates the art of cooking.

Price: 12 USD

Location: Waldron, Arkansas

End Time: 2025-01-20T17:16:53.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Special Attributes: 1st Edition

Author: Craig Claiborne

Publisher: Harper & Row

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1966